Food Education Kamishibai (Paper Theater) Complete 5-Volume Set

① "Osechi: The Story Behind It"
⇒ Explains Japanese culture in an easy-to-understand way.
Osechi dishes eaten during New Year's Day. Each dish has a meaning. This story explains important Japanese ceremonial food to children in an easy-to-understand way.
● Author: Asae Suto
● Illustrator: Kaori Saito

② "The Chopstick God"
⇒ Recommended for introducing chopstick guidance.
A story about the history and usage of chopsticks, told by the Chopstick God. It's a story that draws interest in chopsticks by making children aware of how convenient they are.
● Author: Miki Yamashita
● Illustrator: Kaori Okamoto

③ "The Story of Curry"
⇒ Perfect for introducing curry cooking.
Curry, said to have been spread by the British in India about 200 years ago, who were surprised by its spiciness and deliciousness. This story tells the story of curry and the invention of curry roux in Japan.
● Author: Ichiro Okamoto
● Illustrator: Tooru Kaichi

④ "The Secret of the Donut Hole"
⇒ Recommended for spare time before snacks.
Speaking of donuts, they have a hole in the middle. This hole was actually born from someone's inspiration. This is the story of the beginning of donuts.
● Author: Kazuyo Toda
● Illustrator: Toto Sonoda

⑤ "The Beginning of Nigiri Sushi"
⇒ Learn about the origins of nigiri sushi!
This story tells the beginning of nigiri sushi. Yohee, who sold "hakozushi" in Edo, created nigiri sushi based on a certain food and it spread throughout Edo.
● Author: Masao Kigure
● Illustrator: Atsuko Suzuki